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Butter Cake
This cake is highlighted with vanilla and almond flavors.

1 c butter

4 eggs

2 c sugar

3/4 c evaporated milk

1 t vanilla

3 c sifted flour

1/4 t almond extract

1 T baking powder

  1/2 t salt




Preheat oven to 350°F. Grease and flour 3 8-" cake pans.

Sift together the flour, baking powder and salt and reserve.

Place butter in the bowl of a stand-up mixer. Mix with a paddle attachment until smooth and softened. Add in the sugar and cream well together smooth. Add in the extracts. Beat in the eggs, one at a time, adding another egg after the previous one has been incorporated into the batter. Scrape the bottom of the bowl and the sides and mix a few turns. Then on low speed, add in the dry ingredients and the milk alternately, ending with the flour. Transfer the batter into the prepared cake pan and bake until the cake tests done.

Source 9.












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