Click here for:

Frostings, Icings and Toppings

1 2 3 4 5 6 7

Caramel Icing
Use dark brown sugar for best flavor.

1 c butter, unsalted 1/2 c milk
2 c dark brown sugar, packed 4 c sifted powdered sugar

Melt butter in saucepan over low heat, add brown sugar and stir. Add in milk and bring to boil, stirring to dissolve sugar. Remove from heat and allow to cool. Beat powdered sugar into the butter and milk mixture until smooth. This recipe may be halved.

Source 6.

Brown Sugar Glaze
This glaze is great for spiced cakes, such as Ginger Spice Cake.

1/2 c brown sugar, packed 1 T butter
2 T milk 1/4 t vanilla
1/2 t instant coffee  

Whisk the brown sugar, milk and instant coffee together in small saucepan. Heat over medium heat, stirring occasionally, until coffee and sugar dissolve. Bring to boil and boil for 1 minute. Remove from heat and stir in the butter and vanilla. Whisk until melted and smooth.

Source 11.

Copyright © 2004-2005 Beach Cuisine™, Inc.







Charts below are in:
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions