Frostings, Icings and Toppings

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Caramel Icing
Use dark brown sugar for best flavor.

Melt butter in saucepan over low heat, add brown sugar and stir. Add in milk and bring to boil, stirring to dissolve sugar. Remove from heat and allow to cool. Beat powdered sugar into the butter and milk mixture until smooth. This recipe may be halved.

Source 6.

Brown Sugar Glaze
This glaze is great for spiced cakes, such as Ginger Spice Cake.

Whisk the brown sugar, milk and instant coffee together in small saucepan. Heat over medium heat, stirring occasionally, until coffee and sugar dissolve. Bring to boil and boil for 1 minute. Remove from heat and stir in the butter and vanilla. Whisk until melted and smooth.

Source 11.