Click here for:

Frostings, Icings and Toppings

1 2 3 4 5 6 7

Chocolate Peanut Butter Frosting
Only use creamy peanut butter for this frosting.

4 3/4 c powdered sugar, sifted 1/2 c creamy peanut butter
1/2 c cocoa 1 t vanilla
2/3 c boiling water  

In mixing bowl with beaters, combine all ingredients until smooth. Let cool 1/2 hour before using.

Source 13.


Orange Cream Cheese Frosting
This frosting is nice to use with a carrot cake.

6 oz. cream cheese, room temperature 1/4 c frozen orange juice concentrate
1/2 c margarine or butter, room temperature 4 1/2 c powdered sugar, sifted

Beat cream cheese and butter together until light. Add in concentrate, beat until well combined. Gradually add in half the the powdered sugar. Add in enough of the powdered sugar to make the frosting of desired spreading consistency. Store this frosting in refrigerator.

Source 9.

Copyright © 2004-2005 Beach Cuisine™, Inc.






Charts below are in:
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions