Icings and Toppings
fresh brewed espresso for best flavor. This versatile syrup can
be used as a flavoring for desserts and sauces, or used on pancakes,
ice cream and gelato. Keep this on hand in the refrigerator.
t fresh orange zest
||1 t cinnamon
small saucepan, heat sugar and water until sugar dissolves, stirring
all the while. Bring to boil and let boil for 3 minutes. Remove
pan and let cool for 1 minute. Add in the rest of the ingredients.
Pour into jar and let sit for 1/2 hour before using.
for such things as chocolate milk, topping for ice creams and hot
|1 c sugar
in microwavable dish the cocoa, sugar and milk. Whisk smooth. Heat
on high for 1 minute. Remove from microwave and add in butter and
salt. Cook on high for 1 1/2 minutes more. Remove and add in vanilla.
Whisk thoroughly. Pour into a jar, let cool, cover and refrigerate.
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