Cream, Sorbet, and Frozen Desserts
|1 c fresh
squeezed orange juice
c sparkling wine
||1 T fresh
squeezed lime juice
the orange juice and sugar until sugar is dissolved. Add in rest,
and pour into ice cube trays. Freeze until firm. Just before serving,
place a single layer in bowl of food processor and pulse until no
large chucks of frozen granita remain. Scoop into serving bowls
and serve immediately.
||1 c milk
|1 c sugar
||1 c cream
With a vegetable
peeler, remove zest from lemon taking care not to remove any white
pith with it. Process zest strips with sugar and process until finely
ground. Squeeze enough juice from the lemon to measure out 1/4 cup.
In bowl stir the lemon sugar and milk until dissolved, then stir
in lemon juice. In separate bowl, whip cream until it just hold
stiff peaks, and fold into the milk mixture, gently but thoroughly.
Pour this into a large metal loaf pan and cover. Freeze until firm.
© 2004-2005 Beach Cuisine™, Inc.