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Ice Cream, Sorbet, and Frozen Desserts

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Banana Ice Cream

4 ripe bananas, peeled and mashed 3/4 c cream
1 14-oz. can sweetened condensed milk  

Mix bananas and milk together in large bowl. Whisk in cream. Pour into 8" square glass baking dish. Cover and freeze until softly set, about 2 hours. Transfer to a mixing bowl and beat with electric mixer until just fluffy. Return to same glass dish, cover and freeze until firm.

Source 4.

Vanilla Ice Cream

1 14-oz can sweetened condensed milk 1 c cold water
2 c cream 1 T vanilla

Mix all ingredients together and freeze in ice cream maker according to manufacturer's suggestions. Transfer to airtight container and freeze until firm.

Source 2.

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