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Ice Cream, Sorbet, and Frozen Desserts

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Pistachio Cardamom Ice Cream

1 12-oz. can evaporated milk, chilled 1/2 t cardamom, ground
1 14-oz. can sweetened condensed milk, chilled 2 c cream
1 c unsalted roasted pistachios  

Whirl evaporated and condensed milks with pistachios and cardamom until nuts are finely ground. In large bowl, whip cream until it holds peaks. Fold nut and cream mixture to the whipped cream. Freeze in ice cream maker according to manufacturer's suggestions. Serve soft ice cream or transfer to airtight container and freeze until firm.

Source 1.

Fresh Peach Ice Cream

2 lbs. ripe peaches, peeled and chopped into 1/4" pieces 3 c cream
1 c superfine sugar, divided 1 t vanilla
1 c half-and-half  

Sprinkle 1/2 cup of the sugar over the peaches. Stir and refrigerate until the sugar is dissolved. Combine rest of ingredients and stir until sugar is dissolved. Process cream mixture in ice cream maker according to manufacturer's suggestions. When about halfway frozen, fold in the peaches, and continue to process ice cream until finished.

Source 9.

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