Cream, Sorbet, and Frozen Desserts
Cardamom Ice Cream
12-oz. can evaporated milk, chilled
t cardamom, ground
14-oz. can sweetened condensed milk, chilled
c unsalted roasted pistachios
and condensed milks with pistachios and cardamom until nuts are
finely ground. In large bowl, whip cream until it holds peaks. Fold
nut and cream mixture to the whipped cream. Freeze in ice cream
maker according to manufacturer's suggestions. Serve soft ice cream
or transfer to airtight container and freeze until firm.
lbs. ripe peaches, peeled and chopped into 1/4" pieces
c superfine sugar, divided
cup of the sugar over the peaches. Stir and refrigerate until the
sugar is dissolved. Combine rest of ingredients and stir until sugar
is dissolved. Process cream mixture in ice cream maker according
to manufacturer's suggestions. When about halfway frozen, fold in
the peaches, and continue to process ice cream until finished.
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