and Pastry Crusts
1/2 c flour
c boiling water
Sift dry ingredients
into bowl. Cut in shortening until mixture resembles coarse meal.
Slowly add in the water, just enough to hold dough together. Press
together and turn onto lightly floured surface. Wrap and chill before
Use this crust for unbaked
Oreo Cookie sandwiches
Butter a 9"
pie pan. In food processor, finely grind chocolate sandwich cookies.
Add in butter and process until well combined and evenly moistened.
Press into prepared pie pan and bake for about 6 minutes. Cool before
Lemon and Pecan Pie Crust
3/4 c flour
T fresh squeezed lemon juice
|1 1/2 c butter, cut up in tablespoon pats
||1/2 c finely chopped pecans
||Finely grated lemon zest from one lemon
and salt. Cut in butter until fine. Add in the egg and lemon juice.
Stir in the nuts and zest. Remove from bowl, knead lightly into
a ball. Divide; wrap and chill before using.
Copyright © 2004-2005 Beach Cuisine™, Inc.